GETTING MY BAKWANBET TO WORK

Peel the carrot and Lower it into julienned sticks. Slice the cabbage and spring onions/ scallions. Clean and rinse the beansprouts. Go ahead and take fritters out of your oil. Allow them to relaxation on kitchen area paper to soak up the oil for quite a while before serving. So they will not be as well greasy.Licenciran je od strane Ministarstva